Training and Eating With Your Hormones: A Woman's Guide From Puberty to Menopause

This guide came out of a long conversation between three women: our host, a guest who took the strength-training side of the topic, and a guest who took the endurance side. It follows an earlier episode on aerobic and strength training, and it takes on what most training plans ignore entirely: hormones change week to week, and then decade to decade, and the same workout and the same plate land differently depending on the phase.

The framing is not that women are fragile. It is that the differences are large enough to plan for. Estrogen and progesterone shift metabolism, strength, endurance, appetite, mood, water balance, and bone turnover. Ignore them and you spend years fighting your own physiology; work with them and the same effort returns more.

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Protein for Endurance Athletes: How Much, Which Kind, and When

Ask a runner or a triathlete about protein and you will usually get an answer about muscle size. That framing sells protein short, and it is the reason a lot of endurance athletes under-eat the one macronutrient that decides how well they absorb the training they are doing.

Protein is structural material. Your body builds well over a thousand distinct proteins from it: the keratin in your hair, the collagen in your skin, the actin and myosin that let a muscle contract, the haemoglobin that carries oxygen, the immunoglobulins that defend you, the enzymes that run every metabolic pathway, and hormones like insulin. Muscle is one line on a very long list.

This is part one of a two-part guide: what protein actually does, how much you need, and where to get it. Part two covers timing and supplements.

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